In 100 g (Grams) of Spices, pepper, black there is 0.18 mg of Riboflavin.

teaspoon, ground tablespoon, ground teaspoon, whole dash grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, pepper, black

Spices, pepper, black is a type of Spices and Herbs. The most significant nutrients in Spices, pepper, black are listed below.

Water	12.46 g	12.46	g
Energy (calorie)	251 kcal	251	kcal
Energy (joule)	1050 kJ	1050	kJ
Protein	10.39 g	10.39	g
Total lipid (fat)	3.26 g	3.26	g
Ash	4.49 g	4.49	g
Carbohydrate, by difference	63.95 g	63.95	g
Fiber, total dietary	25.3 g	25.3	g
Sugars, total	0.64 g	0.64	g
Sucrose	0.02 g	0.02	g
Glucose (dextrose)	0.24 g	0.24	g
Fructose	0.23 g	0.23	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.15 g	0.15	g
Calcium, Ca	443 mg	443	mg
Iron, Fe	9.71 mg	9.71	mg
Magnesium, Mg	171 mg	171	mg
Phosphorus, P	158 mg	158	mg
Potassium, K	1329 mg	1329	mg
Sodium, Na	20 mg	20	mg
Zinc, Zn	1.19 mg	1.19	mg
Copper, Cu	1.33 mg	1.33	mg
Manganese, Mn	12.753 mg	12.753	mg
Selenium, Se	4.9 µg	4.9	µg
Fluoride, F	34.2 µg	34.2	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.108 mg	0.108	mg
Riboflavin	0.18 mg	0.18	mg
Niacin	1.143 mg	1.143	mg
Pantothenic acid	1.399 mg	1.399	mg
Vitamin B-6	0.291 mg	0.291	mg
Folate, total	17 µg	17	µg
Folic acid	0 µg	0	µg
Folate, food	17 µg	17	µg
Folate, DFE	17 µg	17	µg
Choline, total	11.3 mg	11.3	mg
Betaine	8.9 mg	8.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	27 µg	27	µg
Retinol	0 µg	0	µg
Carotene, beta	310 µg	310	µg
Carotene, alpha	12 µg	12	µg
Cryptoxanthin, beta	25 µg	25	µg
Vitamin A, IU	547 IU	547	IU
Lycopene	20 µg	20	µg
Lutein + zeaxanthin	454 µg	454	µg
Vitamin E (alpha-tocopherol)	1.04 mg	1.04	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	6.56 mg	6.56	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.85 mg	0.85	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	163.7 µg	163.7	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	1.392 g	1.392	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0.012 g	0.012	g
8:0 octanoic, caprylic fatty acid	0.102 g	0.102	g
10:0 decanoic, capric fatty acid	0.036 g	0.036	g
12:0 dodecanoic, lauric fatty acid	0.093 g	0.093	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.03 g	0.03	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.533 g	0.533	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.327 g	0.327	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.739 g	0.739	g
14:1 monounsaturated fatty acid	0.016 g	0.016	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.077 g	0.077	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.647 g	0.647	g
18:1 cis	0.647 g	0.647	g
18:1 trans	0 g	0	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.998 g	0.998	g
18:2 undifferentiated	0.694 g	0.694	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.152 g	0.152	g
18:3 n-3 c,c,c (ALA)	0.152 g	0.152	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.152 g	0.152	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g

Nutrients in Spices, pepper, black